Shawarma is made by layering marinated strips of seasoned meat & chicken on a vertical spit (rotisserie). The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours using heat.
The meat is shaved off the stack with a large knife. Our Shawarma can then be eaten with our freshly baked saj bread or in our custom bowl with vegetables and house-made sauces.
